Thursday, July 1, 2010

Your not so average bean salad

I told you that I would bring you the bean salad recipe and here it is.

Mexican Bean Salad

1 (15oz) can black beans drained and rinsed
1 (15oz) can kidney beans drained
1 (15oz) can cannellini beans drained and rinsed
1 green pepper chopped
1 red pepper chopped
1 (10oz) package frozen corn
1 red onion chopped
1/2 C olive oil
1/2 cup red wine vinager
2 Tablespoons fresh line juice
1 Tablespoon lemon juice
2 Tablespoon sugar
1 Tablespoon salt
1 clove garlic crushed
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder

In a large bowl combine bell pepper, frozen corn , and red onion. In a small bowl whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with the hot sauce and chili powder. Pour olive oil dressing over vegetables. Mix well. Chill thoroughly, and serve cold.

 Thank you Heather for telling me where to find it. Thank you submitted buy Karen Castle.

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