There is nothing better then a rainy, dreary day and eating some comfort food. You know what I am talking about. That ouie goie macaroni and cheese, a big plate of spaghetti and meatballs, anything casserole. This time the comfort food calling was American chop suey. This version of course was oh so simple. With a little help from the garden and I was cooking.
We have so many tomatoes. I wasn't kidding when I asked if you could turn in to a tomato if you eat too many of them. They are coming out of our ears. There has been tomato canning in this house for the last week and now the cherry tomatoes are falling off the vines.So the garden helped out in this recipe by adding a little extra tomato and a little green pepper. The oh so eary part came from the can of spaghetti sauce that I used ;) A little boiled past and voila, American chopped suey. A little bread and butter and some parmigiana reggiano and life is good. Enjoy!!